Monday, Jan 20
Breakfast
Student Holiday
Tuesday, Jan 21
Breakfast
CHICKEN BISCUIT 330 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal MILK, SOY 140 Cal
Lunch
GOLDEN FRIED CHICKEN TENDERS PIZZA VARIETY SALAD CHEF VARIETY SOUTHERN STYLE BISCUITS BUTTERY CREAMED POTATOS SWEET PEAS GARDEN VEGGIE SALAD GREEN BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY RANCH SALAD DRESSING HONEY MUSTARD DRESSING DRESSING VARIETY LEMONADE TEA, ICED GOLDEN FRIED CHICKEN TENDERS PIZZA VARIETY SALAD CHEF VARIETY SOUTHERN STYLE BISCUITS BUTTERY CREAMED POTATOS SWEET PEAS GARDEN VEGGIE SALAD GREEN BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY RANCH SALAD DRESSING HONEY MUSTARD DRESSING DRESSING VARIETY LEMONADE TEA, ICED
Wednesday, Jan 22
Breakfast
SAUSAGE BISCUIT 430 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal JELLY, ASSORTED FRUIT INDV 35 Ca
Lunch
BREADED CHICKEN SANDWICH TURKEY & CHEESE SANDWICH HANDHELD MOZZARELLA RIPPINZ BUTTERY CREAMED POTATOS LIMA BEANS LETTUCE/TOMATO/PICKLES SEASONED SPIRAL FRIES Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY LEMONADE TEA, ICED BREADED CHICKEN SANDWICH TURKEY & CHEESE SANDWICH HANDHELD MOZZARELLA RIPPINZ BUTTERY CREAMED POTATOS LIMA BEANS LETTUCE/TOMATO/PICKLES SEASONED SPIRAL FRIES Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY LEMONADE TEA, ICED
Thursday, Jan 23
Breakfast
DELIGHTFUL STEAK FINGERS 340 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal SOUTHERN STYLE BISCUITS 190 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal
Lunch
SPICY CHICKEN SANDWICH BEEF NACHOS PB&J COMBO WHOLE KERNEL CORN LETTUCE/TOMATO/PICKLES Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY SALSA, CANNED LEMONADE TEA, ICED SPICY CHICKEN SANDWICH BEEF NACHOS PB&J COMBO WHOLE KERNEL CORN LETTUCE/TOMATO/PICKLES Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY SALSA, CANNED LEMONADE TEA, ICED
Friday, Jan 24
Breakfast
FARMHOUSE BREAKFAST BOWL 210 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal JELLY, ASSORTED FRUIT INDV 35 Cal
Lunch
HOT DOG CHEESEBURGER PIZZA VARIETY PB&J COMBO BAKED BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY POTATOES, WEDGES FROZEN MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY LEMONADE TEA, ICED HOT DOG CHEESEBURGER PIZZA VARIETY PB&J COMBO BAKED BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY POTATOES, WEDGES FROZEN MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY LEMONADE TEA, ICED
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.